🧂 Ingredients
2 lbs (900 g) ground beef
1 medium onion, chopped
1 green bell pepper, chopped
1 celery stalk, chopped
1 (28 oz) can diced tomatoes (with juice)
1 (15 oz) can tomato sauce
1 (15 oz) can kidney beans, drained and rinsed
1 (15 oz) can pinto beans, drained and rinsed
1 cup water (or beef broth for richer flavor)
2 tbsp chili powder
1 tsp ground cumin
1 tsp salt
½ tsp black pepper
½ tsp garlic powder
½ tsp oregano
¼ tsp cayenne pepper (optional for heat)
1 tsp sugar (balances acidity)
🔥 Instructions
