In another bowl, beat together:
-
Eggs
-
Melted butter (or oil)
-
Crushed pineapple with juice
-
Vanilla extract
This mixture will look slightly frothy â thatâs good! The pineapple juice keeps it super moist.
4. Combine wet and dry
Pour the wet ingredients into the dry mixture and stir gently with a spatula until just combined. Donât overmix â a few lumps are okay!
Fold in nuts or add-ins at this stage.
5. Bake
Pour the batter into your prepared loaf pan.
Bake for 50â60 minutes, or until a toothpick inserted into the center comes out clean.
If the top is browning too quickly, cover loosely with foil halfway through baking.
6. Cool and glaze (optional)
Let the bread cool in the pan for 10 minutes, then transfer to a wire rack.
If you want to take it up a notch, drizzle with a simple glaze:
Glaze: Mix ½ cup powdered sugar with 1â2 tbsp pineapple juice until smooth. Pour over the cooled loaf.
đ´ Tips for the Best Pineapple Quick Bread
-
Use crushed pineapple in juice, not syrup. The syrup makes it too sweet and heavy.
-
Donât drain the pineapple! The juice adds moisture and tropical flavor.
-
Avoid overmixing. Stir just until you donât see dry flour â this keeps the bread tender.
-
Add coconut for a tropical twist. It pairs beautifully with pineapple.
-
Cool completely before slicing. The bread firms up as it cools, giving you clean, even slices.
đ˝ď¸ Serving Suggestions
This bread is incredibly versatile. Try it:
-
Warm with a pat of butter or cream cheese
-
Toasted with a drizzle of honey or a smear of jam
-
As dessert, topped with whipped cream and toasted coconut
-
With coffee or tea for breakfast
-
Or even as a base for a fruity French toast!
đ§ Storage and Freezing
-
Room temperature: Store in an airtight container up to 3 days.
-
Refrigerator: Keeps well for up to a week (just warm before serving).
-
Freezer: Wrap tightly in plastic wrap, then foil. Freeze up to 3 months. Thaw overnight in the fridge or reheat in the microwave.
đĄ Variations to Try
1. Pineapple Coconut Bread:
Add ½ cup shredded coconut and a splash of coconut extract for island flavor.
2. Pineapple Carrot Bread:
Mix in ½ cup grated carrot â adds color, nutrients, and sweetness.
3. Pineapple Banana Bread:
Replace one egg with ½ cup mashed banana for extra moisture and a deeper flavor.
4. Pineapple Upside-Down Loaf:
Line the bottom of your pan with brown sugar, pineapple rings, and cherries, then pour batter on top for a dessert-style twist.
đ Final Thoughts
Pineapple Quick Bread is the kind of recipe that feels like sunshine in loaf form â itâs bright, comforting, and wonderfully easy. Whether youâre baking it for brunch, gifting it to friends, or sneaking slices throughout the day, itâs guaranteed to bring smiles.
Serve it warm with butter, glaze it for dessert, or just enjoy it plain â the natural sweetness of pineapple makes every bite taste special. đđ
