Introduction
There’s something wonderfully nostalgic about a bowl of Old-Fashioned Rice Pudding — warm, creamy, and delicately sweet. This dessert brings generations together with its simple ingredients and comforting flavor. Whether served warm with a sprinkle of cinnamon or chilled straight from the fridge, it’s a dish that transforms humble rice into pure bliss. Perfect for cozy evenings, family gatherings, or when you need a taste of home.
Ingredients Quantity
Servings: 6–8
Preparation Time: 10 minutes
Cooking Time: 45–50 minutes
Total Time: About 1 hour
Ingredients:
- 1 cup uncooked medium-grain white rice
- 2 cups water
- 4 cups whole milk (divided)
- ¾ cup granulated sugar
- 2 large eggs
- 1 teaspoon pure vanilla extract
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ¼ teaspoon salt
- ½ cup raisins (optional but traditional)
- 1 tablespoon butter
Instructions
- Cook the Rice:
In a medium saucepan, bring 2 cups of water to a boil. Add rice, reduce heat to low, cover, and simmer until water is absorbed — about 15 minutes. - Add Milk and Sugar:
Stir in 3 cups of milk and the sugar. Cook uncovered over medium heat, stirring frequently, until thick and creamy — about 20 minutes. - Temper the Eggs:
In a small bowl, whisk the eggs with the remaining 1 cup of milk. Gradually add a few spoonfuls of the hot rice mixture to the eggs, whisking constantly (this prevents curdling). - Combine and Cook Again:
Pour the tempered egg mixture back into the saucepan. Stir in the vanilla, cinnamon, nutmeg, and salt. Continue cooking for another 2–3 minutes until thickened. - Add Butter and Raisins:
Stir in the butter and raisins (if using). Mix well until the butter melts and everything is creamy. - Serve:
Serve warm with a dusting of cinnamon — or chill for at least 2 hours for a refreshing cold version.
Origin and Cultural Significance
Rice pudding dates back centuries and appears in many global cuisines — from Indian kheer to Middle Eastern roz bel laban to British custard-style rice pudding. The Old-Fashioned American version evolved from European recipes brought by settlers, combining rice, milk, sugar, and eggs — ingredients once considered symbols of comfort and care. For many families, it became a staple dessert during holidays, Sunday dinners, and times when love was expressed through food.
Description
