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Add the chopped cabbage in batches (it will shrink as it cooks).
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Stir and cook for 8–10 minutes until the cabbage is tender but not mushy.
Finish
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Stir in soy sauce or a splash of Worcestershire sauce for extra savory flavor.
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Taste and adjust seasoning.
🍽️ Serving Ideas
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Serve over steamed rice, mashed potatoes, or egg noodles.
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Sprinkle with shredded cheese for a melty finish.
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For a low-carb meal, eat it as-is — it’s filling and delicious!
🌶️ Variations
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Asian-inspired: Add shredded carrots, a bit of ginger, and drizzle with sesame oil.
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Southern-style: Use ground sausage, add diced tomatoes, and season with Cajun spice.
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European-style: Mix in a little tomato sauce and cook longer for a “lazy cabbage roll” vibe.
