⏱ Preparation Time
- Total Time: 2 hours 20 minutes
- Active Time: 30 minutes
- Rise Time: 1 hour 30 minutes
🧈 Ingredients
For the Dough:
- 7 Tbsp (80g) sugar
- 1 tsp (4g) dry yeast
- 1 cup (250ml) lukewarm milk
- 1 egg
- 2 Tbsp vegetable oil
- 4 cups (500g) all-purpose flour
- 1 tsp (4g) salt
For the Filling:
- 1/3 cup (80g) butter, softened
- 1/2 cup (80g) sugar
- 1 ½–2 tsp cinnamon (to taste)
- ½ cup (60g) chopped walnuts (optional but delicious)
For the Cream Cheese Frosting:
- 4 oz (115g) cream cheese, softened
- 2 Tbsp butter, softened
- ½ tsp vanilla extract
- ¾ cup (90g) powdered sugar
- 1–2 Tbsp milk (for desired consistency)
👩🍳 Instructions
Step 1: Prepare the Dough
