Introduction
Crispy Roasted Cauliflower is a delicious and healthy side dish that turns simple cauliflower florets into
golden, flavorful bites with irresistible crunch. Roasting at high heat brings out the natural sweetness of
cauliflower while adding a nutty depth, making it a lighter alternative to fried snacks. With just a few
seasonings and minimal effort, this recipe delivers a versatile dish that pairs perfectly with almost any meal
—or can be enjoyed on its own as a guilt-free snack.
Ingredients:
1 medium head of cauliflower, cut into bite-sized florets
3 tbsp olive oil (or melted butter for richer flavor)
½ tsp salt
½ tsp black pepper
½ tsp garlic powder
½ tsp smoked paprika (or regular paprika)
¼ cup grated Parmesan cheese (optional, for extra crispiness)
Instructions:
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